AN EVENING AT BELLA LUNA FARMS
A benefit for the Alison Leber Memorial Scholarship Fund
Saturday, September 28, 2024 from 3-7pm
18432 Snohomish Ave, Snohomish, WA 98296
The $150 ticket price includes valet parking, appetizers from the wood-fired oven (manned by Rick) & noshes from Quillisascut Farm, paella and salads prepared by Chef Karl Vennes, Spanish wines, and dessert.
TICKETS AVAILABLE HERE:
Please join us at the stunning Bella Luna Farms in Snohomish for a delicious evening as we share stories about Alison, toast her legacy, and raise funds for the scholarship fund in her name.
Alison wanted everyone to have the opportunity to attend a workshop at Quillisascut Farm and to connect with the land and build community around the farmer’s table. In an effort to honor her legacy, we have started the Alison Leber Memorial Scholarship Fund in her memory. Donations will enhance scholarship opportunities, so more people can share in this farm school experience that Alison loved so dearly.
Located less than 30 minutes north of Seattle, Bella Luna Farms is close to the city but a world away. Nestled in the forest on 12 acres, it is home to organic gardens, ponds, open fields, and a circuit of European-inspired, hand-crafted stone and timber structures surrounded by majestically towering trees – the epitome of Pacific Northwest beauty.
Originally settled in 1919, the current incarnation of Bella Luna Farms began over 40 years ago as the life’s work of a husband and wife team who planted and cared for the thousands of trees and rhododendrons that abound on the property. The current owners took these efforts and molded them into the farm as it is today, using a designer’s eye and attention to detail to craft our signature look, lush with flora, fauna and workmanship. Home to extensive vegetable and herb gardens, an apiary, chickens and goats, plus a farmstead creamery, this beloved property specializes in celebrations centered around a true farm-to-table experience, with an emphasis on fresh, seasonal produce and locally-made artisanal provisions.
Appetizers and wine provided by friends & alumni of Quillisascut, paella and salad provided by Chef Karl Vennes, and venue generously provided by Bella Luna Farms.
